Tray Forming Machine

İran , Urmia Fair , AGROMET 2016

Palletizer Robot

www.osmancubuk.com

Automatic Tray Forming Machine

http://www.europages.co.uk/DMS-OSMAN-CUBUK-LTD-STI/00000003554475-66253001.htmlhttp://www.europages.co.uk/DMS-OSMAN-CUBUK-LTD-STI/00000003554475-66253001.html

Macchine formatrici per vassoi in cartone ondulato e compatto

Macchine formatrici per vassoi in cartone ondulato e compatto

La produzione attuale comprende macchine formatrici per vassoi in cartone ondulato e compatto, formatori di scatole “americane”, coperchiatrici e macchine automatiche per l’apertura di casssette di plastica a pareti abbattibili, così come una vasta gamma di accessori quali impilatori e linee di trasporto.

Info aziendali:

DMS Osman Cubuk Ltd.Sti. nasce nel 1960 come impresa a conduzione familiare per la produzione imballaggio cacchine.  Macchine automatiche formatrici di plateaux in cartone ondulato ,  scatole di legno macchina cucitura.
www.osmancubuk.com

Erhan Çubuk

The Case for Corrugated

Source* : http://www.paper.org.uk/

www.osmancubuk.com

Packaging Innovations 2016

*Source : http://www.packagingnews.co.uk/

A prestigious line-up of packaging and brand professionals has been unveiled by Packaging Innovations organisers Easyfairs, for the Learnshops programme at the February show.

Keynote speakers include Weetabix, Innocent Drinks, Kraft Heinz, Britvic, Taylors of Harrogate, John Lewis, Wilkos, JML Group, The Body Shop, SABMiller plc and Quorn Foods.

The CPD accredited two-day programme will run throughout the event, which includes Empack and Label&Print, taking place on the 24 & 25 February 2016 at Birmingham’s NEC. It will also feature experts from Quintessential Brands, Little Fingers Organic Baby Food, Sun Branding Solutions, Cambridge Design Partnership and branding agency, Hornall Anderson.

These major players will draw on the very latest thinking, technological trends and real-life examples as they address the top industry concerns faced by many packaging experts.

Gerry Sherwood, event director for Easyfairs’ UK Packaging Portfolio, says: “The Learnshops programme aims to cover the full packaging spectrum, providing visitors with practical and pioneering insight that just might help their business or packaging idea evolve.”

The “skills gap” is unarguably one of the biggest threats to modern day workplaces and one of the most hotly debated topics; to explore this challenge a panel of experts will contest ‘Closing the packaging skills gap’. Clover Abbott, strategic packaging innovation manager at Weetabix and Graham Fox, packaging operations team leader at Innocent Drinks, among many others, will debate how the packaging needs of food and drink retailers are changing; where is the most pressing need for packaging innovation; and how do skills across the packaging supply chain need to evolve to meet these changing needs?

Food waste is another hot topic, with an estimated 89m tonnes of food being wasted every year in the EU, and expected to rise to around 126m tonnes by 2020. So appropriately, Marcel Keuenhof, packaging expert and waste reductionist at Kraft Heinz, will be sharing his insights on ‘Combating food waste through packaging’.

Mike Swain, senior innovation manager, packaging, at Britvic will look at ‘overcoming the challenges of packaging innovation’; and building on this theme, Conrad Hart-Brooke, packaging supply chain manager at Taylors of Harrogate, will explore the year ahead and provide ‘packaging insights for a competitive edge’.

Mark Gallen, packaging design and production manager at John Lewis will be chairing an interactive debate on ‘Packaging for an omni-channel world’. He’ll be joined by Phil Huggett, own brand packaging manager at Wilkos; Alison Gilliard, senior brand and packaging designer at John Mills Ltd; and Ian Curtis, sustainable packaging engineer at The Body Shop.

This panel session will explore opinions on the omni-channel customer – how can packaging professionals deliver requirements for robust, cost-effective solutions, that also support brand image and sustainability objectives?

On day two, Antoinette Devine, formerly manager packaging: sustainability and innovation, at SABMiller will address ‘open innovation and leveraging your network’.  While, Ester Takacs, head of packaging development at Quorn Foods, will share the company’s insights on the ‘packaging challenges for retail’.

The UK’s convenience channel is set to continue as one of the ‘hot channels’ as increasingly packaging needs to be sure it meets the specific needs of this sector. Addressing this, and drawing on his brand experience when it comes to ‘grabbing’ the attention of convenience shoppers, is Adam Margolin, marketing director, retailer, brand strategist, author, and formerly head of marketing with SPAR and McColl’s.

Lynn Butterworth, procurement manager, at Quintessential Brands will discuss ‘how suppliers can help to drive packaging innovation in brands’. While, Marcus Wilson, owner of Little Fingers Organic Baby Food Co, who will be interviewed by Kate Fischer, account director – creative at Sun Branding Solutions, will provide real-life insight into the brand and packaging story behind Little Fingers.

Stergios Bititsios, packaging and consumer research Leader at Cambridge Design Partnership will be looking at how strategy, insights and technology come together at the front end of innovation to help get packaging right the first time, reducing lead times, ensuring faster time to market and increased ROI, in his discussion on ‘The Value of The Front-End in Packaging Innovation’.

Bringing the entire learnshops programme to a close is Dan Monteith, managing partner at brand and design agency Hornall Anderson, who will be discussing the Jamie Oliver Story in his talk ‘redesigning the visual identity of a famous brand for global markets’.

New report indicates sanitation issues with Reusable Plastic Containers

*Source : Canadian Packaging

University of Arkansas research suggests that reusable plastic containers (RPCs) can harbor potentially harmful bacteria because they are difficult to clean thoroughly.
“While the RPC industry touted 99.6 percent removal after sanitization, which may sound impressive, the 0.5 percent actually holds a lot of cells that can cause a lot of trouble,” said Dr. Ricke. “It depends on how many cells are there in the first place. Only one cell left behind can multiply, transfer, spoil product or ultimately, make someone sick.”
“Recent marketing literature from RPC manufacturers at Pack Expo in Las Vegas notes biofilms are present in the washing process, and that’s a real concern for a safe food supply.  Scientists know soap is just soap when fighting harmful bacteria and using big words or scary sounding chemicals doesn’t change that,” said Dr. Ricke. “Retailers, when making packaging decisions with suppliers, need to understand that multi-use packaging can be a potential source for contamination from either coming in contact with tainted food product and returning to the distribution system, or contaminating new product from packaging which contains live cells that cannot be removed from cleaning processes.”
Dr. Steven C. Ricke, Director of Arkansas Center for Food Safety, and Wray Endowed Chair in Food Safety. He also is a faculty member of the Department of Food Science and the Cellular and Molecular Graduate program. In addition, he served as co-founder and former President of the Arkansas Association of Food Protection. Dr. Ricke’s research program is primarily focused on virulence and pathogenic characteristics of foodborne Salmonella spa. with emphasis on the growth, survival and pathogenesis of the organism under conditions encountered during food production and processing.

The newest research from the Center for Food Safety at the University of Arkansas‘Department of Food Science documents that multiple hurdles continue to exist in ensuring reusable plastic containers (RPCs) are clean and lack microbial contamination above safe levels. Failure of cleaning procedures can lead to spoilage and promulgation of foodborne pathogens such as Salmonella, prior to packaging and storing fresh produce, meats and eggs.

Following the results of its independent study conducted in 2014, the Center for Food Safety under leadership of Dr. Steven Ricke went beyond testing of biofilms attachment on multi-use RPCs and conducted a series of four new studies to test sanitizers outlined by the RPC industry in its recently published materials. To test sterilization, the new study also exceeded concentrations by 1,000 times and doubles exposure times deemed safe for consumable food contact by the Environmental Protection Agency (EPA), and were still unable to achieve recommended levels for sanitization.

This research is unique in that the Center for Food Safety studied RPCs previously used in the distribution stream according to Dr. Ricke.

“While we know biofilms cannot be removed with commercial and industrial methods, we wanted to see how many cells of the most common, Salmonella, actually could be removed, if any, by using and exceeding industry and regulatory agencies methods, testing four variances such as chemicals and exposure times,” said Dr. Ricke.

After sanitization, the number of Salmonella cells remaining on the individual coupons consistently exceeded the 1,000 organism limit expected on clean RPC surfaces. None of the microbial contaminated RPC coupons treated with the EPA maximum allowable food-contact sanitizer concentrations resulted in residual counts less than 1,000. In fact, the residual number of Salmonella organism counts ranged from 2,700 to 5.1 million after sanitization, according to the study.

In pre-lab sterilization testing, Dr. Ricke also reports the researchers had great difficulty removing any remnants of microorganisms on the RPCs. Only RPC coupons that underwent sanitization and disinfection with 70 percent ethanol after autoclaving in pre-testing were able to pass acceptable levels. Autoclaving, Dr. Rickes notes, is only used in laboratories, and the costly, pressurized, steam sterilization vessel is not typically found in commercial settings or are disinfectants used with consumable food products.

Actual Number of Live Cells Remaining After Sanitization is Quantified in Log Reduction    

After inoculation and sanitation at maximum allowable EPA food contact levels, three studies of RPCs taken from the distribution stream recorded only a 2- to 3.48-log reduction out 5-log required. Scientists use log reductions, rather than percentages, to represent the actual number of living cells after sanitization. The surviving cells after a log reduction have the potential to transfer to products or surfaces.

To sanitize the RPCs, both sodium hypochlorite and peracetic acid were tested, which have ben approved for food contact surface sanitization at up to 200 p arts per million by the EPA and the U.S. Food Safety and Inspection Service (FSIS) specifying a 5-log reduction in the number of disease-carrying microorganisms within 30 seconds of exposure.

Follow the Science, Avoid Identified Risks

Scanning Electron Microscope (SEM) technology used by researchers also shows that the process of cleaning multi-use RPCs resulted in compromising surface structures and caused cracks and crevices from repeated and aggressive cleaning of the RPCs that were tested and taken from the distribution stream. Dr. Ricke likened the RPCs appearance in testing to “lunar landscapes” and said biofilms can hide and cause additional hurdles for sanitizers to reach.

“Any promise to remove pathogens or microorganisms from reusable products carrying food items are not based on data,” said Dr. Ricke. “the only guarantee that’s valid from a scientific standpoint is these cells cannot be removed using commercial methods or materials, which is why in the lab during testing we had to autoclave the RPC coupons taken from the distribution stream to void any microorganisms.”

To eliminate contamination risk, Dr. Ricke recommends shippers and retailers choose single-use packaging. While some retailers demand growers and packers use RPCs, others prefer corrugated. Dr. Ricke, along with several other food safety experts, encourages retailers to follow the science and avoid risks identified in recent research involving RPCs.

The initial study conducted by The Center for Food Safety under the leadership of Dr. Ricke was peer-reviewed by the Journal of Food Research in January 2015, reporting that once biofilms attach to multi-use RPCs no amount of cleaning could erase (them). The study tested three pathogens, Salmonella, Listeria and E. Coli, and five different commercial and industrial sanitizing methods, including hot water, alkaline detergent, quaternary ammonium, chlorine and scrubbing.

Corrugated Packaging Delivers is a North American organization that supports single-use corrugated as the best choice for food packaging. The mission of Corrugated Packaging Delivers is to raise awareness of science, data and research used by the corrugated industry to present the facts about packaging in the food industry, and set the record straight about misinformation that has been used to influence users away from corrugated. For more information, visit www.corrugateddelivers.com.

About Dr. Ricke

Prior to his current position, Dr. Ricke worked with North Carolina State University and Texas A&M University, rising to the rank of full professor in 2004. He received the Poultry Science Association National Research Award in 1999, and the title of Faculty Fellow of the Texas Agricultural Experiment Station in 2003.

Dr. Ricke holds bachelor’s and master’s degrees from the University of Illinois, and a Doctorate from the University of Wisconsin with a co-major in animal science and bacteriology. He was also a USDA-ARS post-doctorate in the Microbiology Department at North Carolina State University.

BETTER SAFE THAN SORRY.....

Top 3 Fruit & Vegetable packaging trends

Fruit and vegetable packaging development is no longer just about protecting produce between point A and point B. It’s about turning packaging into miniature in-store billboards that attract the consumer’s attention and drive sales. Packaging designers are constantly coming up with new ideas to get fruit and veg flying off the shelves, so we feel it’s time for an overview!

Trend #1: Easy-peasy does it

Consumers are more likely to buy fresh products if they’re easy to use, whether it’s for cooking or for on-the-go snacking. In other words, the easier the packaging, the better the product will sell. So how do you make fruit and vegetable packaging as easy as possible? Some growers package their fruit and veg along with complementary ingredients and recipes, so consumers can buy a complete food kit that is ready to use. Another great example is packaging fruit and veg in single serving containers, ideal for having a quick and easy snack while you’re out and about.

Trend #2: Look at me! Pick me!

Consumers are used to a prepackaged lifestyle. Almost every product they buy involves the ritual of opening the product for consumption. Soup comes in cartons and cans, candy bars are wrapped in vibrant colors, clothes never leave a store without a bag… Products are as much about packaging as they are about product quality. Consequently, consumers can feel disconnected from a product when packaging is absent. Fruit and veg distributers seem to have caught up with this and are increasingly packaging their products in  cartons to make them more appealing, fun and appetizing.

Trend #3: It’s all a masquerade!

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Okay, we’ll admit that this one hasn’t quite made it to the top trends in fruit and vegetable packaging just yet. However, we’re convinced that it’s only a matter of time before stores are stocked to the ceiling with fruits dressed up as vegetables and vice versa. Because seriously, how cool is this?

Did You Know? The Importance of Agricultural Packaging

As a complete guide to agricultural packaging for your fresh produce business, this resource will walk you through the types of packaging that are today’s best solutions for optimal dairy packaging, fruit packaging and vegetable packaging.

Most vegetable packaging materials are made corrugated fiberboard but they can also be comprised of plastic, wood or Styrofoam depending on the specific crop’s shipping and packaging needs. Of the rigid containers for vegetable packaging, corrugated fiberboard is the most popular because of its versatility, serviceability, stacking strength and low cost of production. Corrugated fiberboard is also recyclable with superior strength (with case and carton reinforcement) when wet (if coated properly) as well as has excellent printability for branded packaging.

Because vegetable packaging with corrugated fiberboard has the possibility of being printed on, it also presents the opportunity of being retail ready with key branding and messaging. Post-printed packaging is printed following the assembly of the case and is often limited to a few colors and less intensive graphics. Preprinted cartons allow for bright and detailed logos, branding and messaging, making preprinted vegetable packaging an excellent way for famers to make their products retail ready.

In many cases, the corrugated fiberboard vegetable packages themselves are assembled just before use. The ease of assembly on the manufacturing line is one of many items to be considered when considering any style of produce packaging and some packages may be assembled by a machine, by hand or a blend of both. Because these corrugated fiberboard packages must meet the three standards of produce packaging, this also means they must be assembled for strength, durability and even beauty. This is most often accomplished through the use of vegetable packaging adhesive technologies.

CFQ ?

*Source : FEFCO

CFQ. The Common Footprint Quality standard. It is the abbreviation that stands for a brand new assurance for first class, high performance corrugated fruit & vegetables packaging.
Every tray which shows the CFQ stamp meets strict requirements, making it your perfect ally in safely packing and shipping your precious produce.
Amidst all other forms of fruits & vegetable packaging, CFQ trays are outstanding. Applying CFQ marked trays, you are assured of high performance, trustworthy packaging.
Any corrugated tray that bears the CFQ stamp meets the strength requirements to safely transport your fruits and vegetables and make sure they arrive at their destination in optimum condition.

CFQ trays give you:  

• Strength that, according to the distance of your trip & the weight of your produce, safeguards the arrival of your product in best condition.
• Standardised dimensions, which make full use of both pallet size and height, therefore saving on transportation costs.
• Interstackability also with mixed loads, allowing for optimal performance even with the most complex logistics.

Sufficient strength permits you to stack as much as your transport facilities allow for, given the weight and transport distance the tray was developed for.

CFQ trays help retailers get the produce on display in their shop efficiently and in perfect condition.
Standardized footprint dimensions make the best of every millimetre of space, so that more fruit and vegetables can be transported on one pallet and in one lorry, all whilst using less fuel. CFQ Trays come in various heights to suit the need of whatever produce requires packing.

Selecting the correct tray to use couldn’t be easier. The codes below clearly outline which trays are designed for which purpose:

• Class L is for long distances, for instance from Spain to Russia or Turkey
• Class E is for export, for instance from Italy to Germany
• Class D is for domestic or nearby cross border transport

CFQ is a Europe-wide standard. A standard that assures you are holding a fruit & vegetable tray that delivers what it promises and was made for.  
The use of the CFQ stamp is confined to producers whose trays meet the strict technical specifications defined by FEFCO, the European Federation of Corrugated Board Manufacturers and the National Associations of Board manufacturers. These specifications ensure that all CFQ trays have the necessary strength to transport the loads they are designed for, in addition to having identical dimensions, making all of them fit seamlessly onto the common pallet or half pallet without wasting precious space.
Matching CFQ standards is continuously controlled by the National Associations, who select independent survey organizations, choosing their own control laboratory to regularly audit tray producers.  All tray testing is done under standard conditions, as prescribed by FEFCO.

What is corrugated , Why corrugated

What is Corrugated?

Corrugated is easy to recognize. Corrugated is made of paper and has an arched layer, called "fluting," between smooth sheets, called "liner." This arched layer provides corrugated with a very high strength-to-weight ratio. 

The corrugated most commonly used to make boxes has one layer of fluting between two smooth sheets. But there are many types of corrugated available, each with different flute sizes and thicknesses. 

Corrugated is an extremely durable, versatile, economical and lightweight material used for custom-manufactured shipping containers, packaging and point-of-purchase displays, in addition to numerous non-traditional applications ranging from pallets to children's toys to furniture.

Why Corrugated?

Corrugated. It's not just a brown box.

Corrugated is a complete, high-performance material design, manufacturing and delivery system. Corrugated is the preferred packaging material because it is:

Durable

Versatile

Lightweight with a high strength-to-weight ratio

Sustainable

Environmentally Responsible

Made from a Renewable Resource

Customizable

Protective

Graphically Appealing

Cost-Effective

So what is it? A High-Tech Engineered Material.

What may come as a big surprise to many is that the ever-present corrugated box is high-tech:

• Ongoing R&D programs continuously improve such characteristics as strength-to-weight ratios, printability, moisture barriers and recyclability.
• Corrugated components, designs and end products are manufactured on sophisticated, automatic equipment that reduces costs and ensures consistent performance.
• The vast majority of corrugated products are designed and prototyped with advanced, computer-aided design and manufacturing systems, providing customers with the best and most cost-effective solutions to their packaging challenges.

Infinitely Customizable.

Corrugated offers thousands of possible combinations of board types, flute sizes (caliper), basis weight, adhesives, treatment and coatings, including flame retardant and static control protection.

Corrugated is the only rigid shipping container and packaging medium that can be cut and folded into an infinite variety of shapes and sizes and direct-printed with high-resolution color graphics (including lithography, flexography and silk screening). Corrugated is custom-designed to fit specific product protection, shelf space and shipping density requirements (including inner packaging that prevents shifting).

Tenaciously Protective.

Corrugated combines structural rigidity with superior cushioning qualities. Corrugated containers nest products in an optimally protective environment, so even heavy or fragile contents arrive undamaged.

Corrugated offers excellent tear, tensile and burst strength to withstand shipping pressures. It resists impact, drop and vibration damage while offering uniform stacking and weight distribution so the load stays put.

Corrugated can be designed to contain flowable, granular or loose bulk products and even hazardous materials. It is also used to ship liquids and fresh foods, with the addition of removable liners that serve as moisture barriers.

All this from a material that is lightweight, low-cost, reusable and recyclable.

Graphically Appealing.

Corrugated containers and packaging are mobile billboards that create product image wherever they travel. Corrugated displays are eye-catching modular units that can be set up quickly and recycled at the end of a promotion.

Corrugated is a very flexible medium that accommodates a wide range of printing options to support the end-use requirement:

• Offset lithography and rotogravure (high-volume)
• Flexography or letterpress (shorter runs)
• Silk screening (displays)
• Corrugated can be direct printed in plant or manufactured with high-end process color graphics.

Preeminently Cost-effective.

One of the least expensive containers ever developed, the overall cost of corrugated shipping containers is usually a small fraction of the value of the goods they carry. 

The cost of labor and tools required to produce, fill, and move the container is low. The cost of shipping is low, due to lower tare weights and higher fill densities than alternative packaging. The trend toward using even lighter-weight materials (also referred to as lightweighting) will continue to drive down shipping costs. Low raw material costs and mass production of corrugated containers makes them particularly cost-efficient.

The ultimate contribution to cost reduction is when corrugated is used as an all-in-one shipping, storage, advertising and display medium - a growing trend both in warehouse and other retail stores.

Environmentally Responsible.

Corrugated, made from a natural renewable resource, has a great environmental record. Corrugated is almost always manufactured using high percentages of recovered fiber (including old orrugated containers, kraft, old newspapers and mixed paper), thereby diverting these materials from the municipal solid waste stream.

In 2012,  91 percent of all containerboard produced was recovered and recycled in the U.S. Corrugated has the best recycling rate of any packaging material used today. And that's what happens after the corrugated box has been used and reused time and time again to store and move items around the home, store and office. 

Water-based inks are now used almost exclusively for printing graphics on corrugated containers, avoiding the use of lead-based inks and solvents.

In addition, the use of corrugated constructions with high-performance linerboard has led to a significant overall reduction in basis weight and a significant source reduction of raw materials.


*Source : Corrugated Packaging Alliance

Machine a former et coller des barquettes en cartons

barquetteuses

Makine eski et coller des tepsiler tr kartonlar

Makine eski et coller des tepsiler

Makine eski les kartonlar

Makine eski des boîtes tr kartonlar

de kabare formeuse

embarquetteuses

Makine boîtes

formeuse de boîtes

formeuse de RSC CAISSES

formeuse de caisses

cartonneuses

formeuse de americaine CAISSES

Une barquetteuse est une makine qui permet de eski et de coller des tepsiler à 4 sikke  Colles, avec Poutre d'ou à Trottoirs à partir d'une DECOUPE à plat de görüyor açıları.  Fabriquée généralement tr ou acier peint, une barquetteuse peut PRODUIRE jusqu'à  2600 boîtes / heure de la boite à Selon le Biçimi et la Complexite eski. Équipée de Pistonun de ğiştirilebilir la barquetteuse offre l'opportunité de présenter une grande souplesse et une  grande rapidité, Notamment Biçimleri. de les changements dökün Une Barquetteuse peut  avoir en mémoire dans jusqu'à 200 Biçimleri de boîtes Otomatiklestirmek Ogul. Les  Uygulamaları d'une barquetteuse sont katları, pense notamment à la mise en hacmi '' de  boîtes Dokun l'industrie des produits LAITIERS, mezbahalar, mais aussi les de dökmek  Meyve et PRODUCTEURS ÜZERİNDE baklagiller. L'Atout d'une Barquetteuse Anapara est sa  capacité à s'adapter au Biçimi du görüyor et au produit à emballer.

Most frequently used packaging to transport and display fruit & vegetables

• Plaform Tray is the most frequently used packaging to transport and display fruit & vegetables

• Cost-effective packaging solution

• High quality print available for optimum presentation and branding

• 100% recyclable and made of renewable resource 

• Product visibility and access

• Appealing design and printing to promote your brand

• Superior protection of produce during transport

• Hygienic

• Transport and display unit in one

• Optimized stackability thanks to box standardization and compliance with international standards (common footprint - CF)

• Storage efficiency: boxes can be stored flat prior to erection

• Easy and rapid manual or mechanical set-up

• 100% recyclable and made from renewable resource

• Designed to meet your supply chain requirements

• One trip solution, removing the need for washing and cleaning of trays

• Cost effective proposals

• Ideal for fresh fish & seafood and wet produce

• Designed to preserve the freshness of the produce while providing superior protection and highest standards of food hygiene

• Environmental-friendly alternative to polystyrene and plastic boxes

• Recyclable and made from renewable resources

Can't find what you are looking for?

• Material and design compliant with food contact legislation

• Use of water resistant boards and other barrier coatings

• Leak proof designs

• Available in various shapes and sizes

• High quality print available to promote your brand

The Plaform tray is the most frequently used packaging to transport and display fruit & vegetables.